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5/5/2020

Easy One-Pot Mac&Cheese

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Here is the second virtual cooking class from Maria's Kitchen.

Ingredients:
1 lb - cooked pasta (whatever kind you have available)
White Sauce - In saute or frying pan
2 T - melted butter
1/4 -1/2 C - chopped wild leek, green onion, or cooking onion (whatever you have) - save the green of the leeks or green onion for later.
1/4 t - turmeric (optional)
2 T - white flour
1 1/2 C - milk
pinch - salt
pinch - ground pepper
Mix white sauce and
1/3-1/2 lb - crumbled or grated cheese (any kind you have)
into pot of pasta.
Add:
1 cup - fresh or frozen peas (optional)
cut up wild leek leaves or green onion leaves.
Stir and serve hot.

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  • Deep Root Center
    • DRC Spotlights
    • DRC Store
    • Testimonials >
      • DRC Voices
    • Guiding Principles
  • About Us
    • Programs & Services >
      • Consultations
      • Summer Program
    • The DRC Staff
    • Resources >
      • Liberated Learners Network
      • OPT OUT!
  • Get Involved
    • Donate >
      • Sponsor a DRC Kid
      • Funding Appeal 2021
      • Thank You!
    • DRC Board Member Interest
    • Volunteer
  • Blog
    • DRC Vlog
  • DRC Calendar
  • Fees
  • Contact
  • Thank you
  • Product